Tag Archives: onions

food overload

18 Apr

i will be documenting my trip to the states by categories: food, stuff i got, and locations. i think this will make it easier to post about this awesome trip :)

first off of course, the foooood! we ate so much during these 9 days, but we don’t regret a single bite, everything was beyond delicious!
we had a running joke : “if in doubt, then always avocado” it was kind of like our theme food. we had it at every breakfast, and sometimes in sandwiches too- we just couldn’t get enough of the stuff!

in my scottsdale post there’s a picture of the bird, this insane omelette filled with turkey, pepperjack cheese, mushrooms, and of course- avocado. here’s another picture of it:

the bird is the word

it came with a side of fruit and potatoes, and it was just an explosion of flavors and tastiness! i had it every day for breakfast. not ashamed to admit it. the place we had this amazing treat at is breakfast club. needless to say that we highly recommend stopping by for the bird and a glass of super awesome cold tasty orange juice.

at our friend’s wedding, we had the chance to taste some crazy yummy cake pops, the groom was a smooth oreo cake, and the bride a velvety sugar butter cake. they were almost too cute to eat, but so delicious, one couldn’t resist!

bride and groom cake pops

since the bride is american, and the groom austrian, the dinner buffet was an original mix of both cultures: wienerschnitzel and potato salad, and mini burgers accompanied by mac’n’cheese. there was also a delicious salad, which unfortunately i didn’t take a picture of, baby spinach leaves, croutons, dried cranberries and cheese.

mini burgers and *le mac'n'cheese in a martini glass

at olive & ivy i had an incredibly good lemonade. i know, lemonade, right? what could be so special about it? well, it was the perfect mix of zesty, sweet, fruity and minty. deeeelish! unfortunately we didn’t eat anything there, we were still stuffed from our stint at breakfast club, but the food looked amazing!

lemonade and gold glitter polish

one evening we were so tired that we decided that it was time for pizza hut. i crave pizza hut, all the time! most probably because we don’t really have it in europe, only in a couple of cities, so wherever i go to a place that has the hut, i don’t leave till i’ve had one awesome pie :)

vegetarian pizza deliciousness

we left arizona after five days, and went to huntington beach in california, and continued our food bonanza there, with the best burger ever. no joke, 25° (degrees) on walnut street has the juiciest, tastiest, lushest burgers. and incredible sweet potato fries aswell.

like manna from heaven

our usual breakfast spot became the sugar shack on main street, where we would get our daily avocado fix in a breakfast burrito. i had never heard of this, but after trying it, i wondered how i could live without it! a soft tortilla, wrapped around an omelette with mushrooms, pepperjack cheese and caramelized onions, that hugs huge chunks of avocado. it blew my mind!

breakfast burrito goodness

i also couldnt leave the states without having had my beloved cherry coke

cherry coke with a cherry on top


chicken surprise!

27 Feb

today i discovered that i’m harboring an amateur chef inside of me :)

ages ago i saw an ad on tv about some cooking thing, where you have a ready made spice mixture in a transparent, heat resistant baggy, and you just have to throw chicken (or fish or meat) in it, seal it and throw it in the oven! i was amazed, it looked so easy! and, it has the amazing advantage of  being virtually fat free cooking! of course i had to try it, but instead of buying the (overpriced and additive-full) ready made stuff, i got just the baggies- which actually have apparently been around for ever, but people (or maybe just me?) never knew about.

so i had the baggies laying around in a drawer for the past 2 months at least, and finally on saturday, i decided that i had to give it a go, so i bought chicken drumsticks- easy piece to start with :)
today was finally the day i got to it: peeled the skin off the legs, chopped a quarter of a red onion, half an orange bell pepper in dices, peeled and cut up 3 medium potatoes, and threw everything in the baggy. i read online that with this cooking method, the flavors become more intense, so one shouldn’t overdo it with the spices, so instead of adding salt, i sliced up a handful of black olives, and added them to the bag. finally, you need a little bit of moisture- i took a scarce tablespoon of olive oil, and some lemon and lime juice, mixed them, and poured it into the bag!

then all you have to do is tie the baggy, poke a couple of holes in it with a toothpick (on the upper side!), and pop it into the preheated oven, on 200°C for about 45 mins to an hour.
final step, put the bag onto a dish or bowl, cut it open and slide the contents onto the plate. voilá! delicious!

%d bloggers like this: