Tag Archives: dinner

creamy feta and tomato spread

12 Sep

hello lovelies,

i wanted to remember the last days of summer by sharing one of my favorite summer foods.
it’s so simple, fresh and tasty!


 all you need for this delicious treat is:
– 1 box of feta cheese (can be creamy or light, salty or low-salt, however you prefer)
– some cherry tomatoes
– some dry peppermint leaves
– salt, pepper and some olive oil
– optional: lemon or lime

– wash and chop up the tomatoes, add them to the feta and stir until the feta becomes like a paste.
– add some olive oil, salt and pepper, and crush some mint leaves over the cheese.
– stir and add some more mint if you want it more minty.
– if you want to give it a zesty kick, you can add some lemon or lime to it.

done! so easy, right? you can eat this with toasted bread, as a vegetable dip, as filling for sandwiches or as a snack on the side with crackers.
it keeps for about 4-5 days in the fridge (as long as the cheese would keep normally).


food overload

18 Apr

i will be documenting my trip to the states by categories: food, stuff i got, and locations. i think this will make it easier to post about this awesome trip :)

first off of course, the foooood! we ate so much during these 9 days, but we don’t regret a single bite, everything was beyond delicious!
we had a running joke : “if in doubt, then always avocado” it was kind of like our theme food. we had it at every breakfast, and sometimes in sandwiches too- we just couldn’t get enough of the stuff!

in my scottsdale post there’s a picture of the bird, this insane omelette filled with turkey, pepperjack cheese, mushrooms, and of course- avocado. here’s another picture of it:

the bird is the word

it came with a side of fruit and potatoes, and it was just an explosion of flavors and tastiness! i had it every day for breakfast. not ashamed to admit it. the place we had this amazing treat at is breakfast club. needless to say that we highly recommend stopping by for the bird and a glass of super awesome cold tasty orange juice.

at our friend’s wedding, we had the chance to taste some crazy yummy cake pops, the groom was a smooth oreo cake, and the bride a velvety sugar butter cake. they were almost too cute to eat, but so delicious, one couldn’t resist!

bride and groom cake pops

since the bride is american, and the groom austrian, the dinner buffet was an original mix of both cultures: wienerschnitzel and potato salad, and mini burgers accompanied by mac’n’cheese. there was also a delicious salad, which unfortunately i didn’t take a picture of, baby spinach leaves, croutons, dried cranberries and cheese.

mini burgers and *le mac'n'cheese in a martini glass

at olive & ivy i had an incredibly good lemonade. i know, lemonade, right? what could be so special about it? well, it was the perfect mix of zesty, sweet, fruity and minty. deeeelish! unfortunately we didn’t eat anything there, we were still stuffed from our stint at breakfast club, but the food looked amazing!

lemonade and gold glitter polish

one evening we were so tired that we decided that it was time for pizza hut. i crave pizza hut, all the time! most probably because we don’t really have it in europe, only in a couple of cities, so wherever i go to a place that has the hut, i don’t leave till i’ve had one awesome pie :)

vegetarian pizza deliciousness

we left arizona after five days, and went to huntington beach in california, and continued our food bonanza there, with the best burger ever. no joke, 25° (degrees) on walnut street has the juiciest, tastiest, lushest burgers. and incredible sweet potato fries aswell.

like manna from heaven

our usual breakfast spot became the sugar shack on main street, where we would get our daily avocado fix in a breakfast burrito. i had never heard of this, but after trying it, i wondered how i could live without it! a soft tortilla, wrapped around an omelette with mushrooms, pepperjack cheese and caramelized onions, that hugs huge chunks of avocado. it blew my mind!

breakfast burrito goodness

i also couldnt leave the states without having had my beloved cherry coke

cherry coke with a cherry on top

outfits of the days

5 Mar

it’s a bit hard for me to get used to illustrate my outfits, and i often forget… so i’ve come to the conclusion that it will be much easier for me to change the outfit of the day posts, into outfits of the days – pretty much a grouped approach to the daily post :) i’ll try posting these on a weekly basis, and see how that works out!

i wore this outfit for brunch on sunday, i was going for a relaxed yet cool look

denim shirt: h&m
white tee: splendid
black miniskirt: h&m
floral tights: h&m
uggs from australia
jacket: moncler

i wore this next outfit to a sushi dinner, casual but nice being the general theme

shirt: h&m
jeans: james jeans
boots: zara
scarf: h&m men’s
jacket: moncler

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