creamy feta and tomato spread

12 Sep

hello lovelies,

i wanted to remember the last days of summer by sharing one of my favorite summer foods.
it’s so simple, fresh and tasty!


 all you need for this delicious treat is:
– 1 box of feta cheese (can be creamy or light, salty or low-salt, however you prefer)
– some cherry tomatoes
– some dry peppermint leaves
– salt, pepper and some olive oil
– optional: lemon or lime

– wash and chop up the tomatoes, add them to the feta and stir until the feta becomes like a paste.
– add some olive oil, salt and pepper, and crush some mint leaves over the cheese.
– stir and add some more mint if you want it more minty.
– if you want to give it a zesty kick, you can add some lemon or lime to it.

done! so easy, right? you can eat this with toasted bread, as a vegetable dip, as filling for sandwiches or as a snack on the side with crackers.
it keeps for about 4-5 days in the fridge (as long as the cheese would keep normally).


3 Responses to “creamy feta and tomato spread”

  1. The Good Greatsby 20/09/2012 at 01:27 #

    I’m a sucker for anything with feta. If you mixed feta with poison I’d probably eat it.

    • brownponytail 20/09/2012 at 07:31 #

      ahah i know, feta is amazing!
      don’t worry, this is better than feta with poison!
      let me know how you like it when you try this deliciousness!

  2. Cara Olsen 20/09/2012 at 19:07 #

    That looks and sounds sensational! Thank you for sharing your recipe. ;-)

    ~ Cara

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