creamy feta and tomato spread

12 Sep

hello lovelies,

i wanted to remember the last days of summer by sharing one of my favorite summer foods.
it’s so simple, fresh and tasty!

yummm

 all you need for this delicious treat is:
– 1 box of feta cheese (can be creamy or light, salty or low-salt, however you prefer)
– some cherry tomatoes
– some dry peppermint leaves
– salt, pepper and some olive oil
– optional: lemon or lime

– wash and chop up the tomatoes, add them to the feta and stir until the feta becomes like a paste.
– add some olive oil, salt and pepper, and crush some mint leaves over the cheese.
– stir and add some more mint if you want it more minty.
– if you want to give it a zesty kick, you can add some lemon or lime to it.

done! so easy, right? you can eat this with toasted bread, as a vegetable dip, as filling for sandwiches or as a snack on the side with crackers.
it keeps for about 4-5 days in the fridge (as long as the cheese would keep normally).

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3 Responses to “creamy feta and tomato spread”

  1. The Good Greatsby 20/09/2012 at 01:27 #

    I’m a sucker for anything with feta. If you mixed feta with poison I’d probably eat it.

    • brownponytail 20/09/2012 at 07:31 #

      ahah i know, feta is amazing!
      don’t worry, this is better than feta with poison!
      let me know how you like it when you try this deliciousness!

  2. Cara Olsen 20/09/2012 at 19:07 #

    That looks and sounds sensational! Thank you for sharing your recipe. ;-)

    ~ Cara

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